---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheese-Topped Hash with Tomatoes
  Categories: Easy, Meat
       Yield: 4 Servings
  
  
   Brown 1 can ( about 1 pound ) beef or corned-beef hash
   in skillet. Sprinkle with 1 envelope ( 4 ounces )
   shredded sharp cheddar cheese. Arrange 1 can ( 1 pound
   ) sliced baby tomatoes well drained, around edge.
   Season with dried marjoram.  Cover; put over low heat
   until cheese melts. Makes 3 to 4 servings.  Typed in
   MMFormat by cjhartlin@msn.com Source: Woman’s Day.
  
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