---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 8 servings
   3 1/2 c  Browned/Seasoned Freezer Mix
       1 cn Carrot; (8oz), diced
       1    Potato;pared/shredded, mediu
     1/2 c  American cheese; shredded
     1/2 c  Cheddar cheese; shredded
     1/4 c  Catsup
     1/2 ts Garlic salt
     1/4 ts Pepper
       1 tb Prepared mustard
       1 pk Pie crust mix/sticks (11oz)
   Heat oven to 375'. Cook freezer mix in large skillet
   until meat is brown. Drain off fat. Remove from heat;
   stir in remaining ingredients except pie crust mix and
   set aside. Prepare pastry for Two-crust Pie as
   directed on package. Divide dough into 8 equal parts.
   Roll each part on floured surface into a 7-inch
   circle. On half of each circle, spread about 1/2 cup
   meat mixture (packed) to within 1/2 inch of edge.
   Moisten edge of pastry with water. Fold pastry over
   filling, sealing edges with a fork. Place on ungreased
   baking sheet; prick tops with a fork. Bake 30 to 35
   minutes. You can serve these as sandwiches or, if you
   prefer, place on plates and top with a favorite gravy
   or sauce. NOTE: You can substitute 1 cup of a favorite
   cooked vegetable for the canned carrots.