---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
       4    Beaver tails
       1    Onion
       1 tb Butter
       2 tb Prepared mustard
       1 c  Sherry
       1 ds Tabasco sauce
       3 c  Barbecue sauce
            Grated parmesan cheese
   Place whole beaver tails on barbecue or oven broiler
   rack until scaly skin blisters.  Let cool in freezer
   compartment.  Remove cold blistered skin and discard.
   Put white meat aside.  In shallow roasting pan, saute
   onion in butter until clear, stir in mustard to coat
   onions, then stir in sherry, tabasco sauce and half of
   barbecue sauce, making sure bottom of pan is covered.
   Spread out beaver tails in pan, cover with remaining
   barbecue sauce, sprinkle with cheese, and bake in
   450-degree oven for 45 minutes. Serve hot with wild or
   ordinary rice topped with generous spoonfuls of
   remaining sauce.