MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Buffalo & Beans
  Categories: Meats, Bean/legume
       Yield: 12 servings
     1/4 c  Vegetable oil
       1    Green pepper, chopped
       1    Red pepper, chopped
       2 c  Mushrooms, sliced
       4 md Onions, sliced
   1 1/2 lb Lean beef, ground
   1 1/2 lb Buffalo meat, ground
      28 oz Kidney beans (2 cans)
      28 oz Tomatoes crushed or stewed
       2    Cloves garlic, crushed
     1/4 c  Chili powder
            Spices & herbs to taste
   Saute vegetables in oil.  Add meat and cook until no longer pink.  Add
   beans, tomatoes and spices/herbs.  (Suggested oregano, cumin, basil,
   cayenne.)  Simmer uncovered until liquid begins to evaporate and chili
   thickens.  Skim excess fat if necessary.  Continue to simmer covered
   for several hours to allow flavours to blend.  Serves 8-12.
   One cup serving 3 protein choices, 1 starch, 1 fat Source: Canadian
   Diabetes Association Cook-Off fund-raiser recipe Stampede Week July
   14, 1990 Calgary, Alberta Shared but not tested by Elizabeth Rodier