*  Exported from  MasterCook  *
 
                      BRANDIED RABBIT IN MUSTARD SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Rabbit, cut up, frying
    1       tb           Olive oil
    1       tb           Butter or margarine
    1       md           Onion, cut in four
                         Whole cloves
                         Bouquet garni *
                         Salt to taste
                         Brandy
    4       tb           Whipping cream
    1 1/2   tb           Grainy coarse Dijon Mustard
 
   * See Bouquet garni recipe for ingredients.
   Calories: 311; Protein 27 g.; Carbohydrate 3 g.; Fat 21 g/serving.
   Wipe meat pieces and trim off any fat. Heat olive oil and butter or
   margarine in large skillet until bubbly. Add meat pieces and saute on all
   sides until browned.
   While browning, press whole cloves into onion chunks (generously). Add
   chunks to skillet in between meat pieces; add Bouquet garni. Sprinkle with
   salt. Generously 'slosh' brandy over top (at least 1/2 cup). Cover.
   Cook over medium to low heat about 30 minutes or until meat is cooked
   through. Remove meat pieces from pan and keep warm. Discard onion chunks,
   cloves and Bouquet garni. Increase heat to medium high. Add cream and
   mustard; cook, stirring constantly until slightly thickened. Return meat
   to pan and coat on all sides with sauce. Serve at once.
  
 
 
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