*  Exported from  MasterCook  *
 
                          LOUISIANA CREOLE RABBIT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cajun                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cleaned rabbit (3lb)
    1       t            Salt
    1       t            Black pepper
      1/2   ts           Cayenne pepper
      1/4   c            Onion,chopped
    3                    Garlic cloves,minced
    2       tb           White vinegar
    1       t            Browning sauce
    1       cn           Mushrooms,drained (8oz)
    1       tb           Butter or margarine,melted
    1       tb           Parsley,minced
    2       tb           Green bell pepper,minced
    2       tb           Green onions,chopped
      2/3   c            White wine,dry
 
   1. Dry rabbit and place in bowl.
   
   2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
   pour over rabbit, turning pieces to coat.
   
   3. Cover bowl and marinade overnight in refrigerator.
   
   4. Transfer rabbit and marinade to well-greased baking dish.
   
   5. Bake in preheated 450'F. oven 1 hour.
   
   6. Combine remaining ingredients and pour over rabbit.
   
   7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving