*  Exported from  MasterCook  *
 
                             RABBIT BOURGUIGNON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Rabbit, cut-up fryer
    2       c            Dry red wine
    1       md           Onion, cubed
    2       lg           Carrots, chopped
                         Bouquet garni *
    3                    Garlic cloves, minced
      1/4   ts           Cloves, ground
    6       sl           Bacon, lean
   18                    Baby onions or shallots,pee
   18                    Button mushrooms
    3       tb           Flour
                         Salt and pepper to taste
                         Fresh parsley, chopped
 
   * See Bouquet garni recipe for ingredients.
   Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving.
   Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine,
   onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss
   to fully coat all pieces. Cover and let stand 4 hours at room temperature
   ~--
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving