*  Exported from  MasterCook  *
 
                                RABBIT FRIED
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    1                    Rabbit, cleaned cut into
                         -pieces
                         Cooking oil
                         Salt and pepper
    1                    Onion, sliced
      1/4   c            Flour
 
   DIRECTIONS: If it is a young rabbit, proceed with recipe. A older tougher
   rabbit should be boiled in saltwater until tender. Lightly brown onions in
   cooking oil. Dredge rabbit pieces in flour. salt and pepper. Put in hot
   skillet with oil and onions and cook until brown on both sides. Remove meat
   from skillet and make gravy by sprinkling a tbs of flour from dredging in
   oil. Cook until brown. At 1 1/2 cups water, return rabbit to mixture and
   cook slowly until gravy thickens.
  
 
 
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