*  Exported from  MasterCook  *
 
                             RABBIT FRIED NO. 2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    1                    Rabbit, cut into pieces
    3                    Peppercorns per rabbit
    1                    Bay leaf per rabbit
                         Salt
      1/4   c            Flour per rabbit
      1/8                Stick butter
 
   DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
   leaves until tender. Dry pieces and dredge in flour.Fry under medium heat
   in butter until brown on all sides.
  
 
 
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