*  Exported from  MasterCook  *
 
                            RABBIT HASENPFEFFER.
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            German
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Dressed Rabbit
    2       ts           Salt
    2                    To 3 cup vinegar
      1/4   ts           Pepper
    2                    To 3 cup water
    1       t            Whole pickling spices
      1/2   c            Granulated sugar
      1/2   ts           Kitchen Bouquet
    1                    Sliced onion.
 
   Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
   in a cool place for 2 days.  Remove rabbit and drain and dry. Roll in
   Flour, brown in hot fat.  Gradually add 1 cup of solution. Cover and simmer
   until tender.  Thicken remaining liquid for gravy.
  
 
 
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