*  Exported from  MasterCook  *
 
                            RABBIT IN WHITE WINE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Lg. Rabbit cut in pieces
    3       tb           Butter
    1                    Onion, sliced
    1                    Carrot, sliced
    2                    Celery stalks, diced
      1/4   ts           Thyme
      1/4   ts           Marjoram
    1       c            Chicken bouillon
    2       tb           Vinegar
      1/2   c            Dry white wine
      1/4   c            Sour cream
                         Salt & pepper
 
   In 2-qt casserole, micro butter 1 minute on high to melt.  Stir in onion,
   carrot and celery to coat.  Micro on high 2 minutes.  In separate bowl,
   thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
   Place rabbit pieces on top of vegetable mixture.  Pour wine/seasoning
   mixture over both.  Cover and micro on high 5 minutes.  Micro on bake or 60
   percent for 7 minutes.  Stir.  Micro on bake 5 minutes more.  Stir in sour
   cream.  Micro on bake for 5 minutes to complete.  Serve over buttered
   noodles.
   
   Source:  N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice
  
 
 
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