*  Exported from  MasterCook  *
 
                                 RABBIT PIE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Jack rabbits -or-
    4                    Cottontails
    1                    Celery stalk, diced
    1                    Lg. onion, diced
                         Salt & Pepper
    1       pk           Prepared biscuits
                         -----GRAVY-----
                         Reserved stock
                         Chicken bouillon
    1                    Medium onion, diced
                         Celery (from above stalk)
                         Flour
                         Salt
                         Pepper
                         Sage
                         Poultry seasoning
 
   Soak rabbits in salt water in refrigerator overnight.  Dry, cut up and stew
   rabbits with celery and onions for 2-3 hours.  Add salt and pepper to
   taste, then strip meat from bones and put in 26-inch pie pan, add stock or
   gravy for moisture.  Cover with biscuits.  Bake at 350 degrees for 1 hour.
    For gravy, take reserved stock, add bouillon, onions and celery.  Bring to
   a boil.  Strain.  Mix flour with an equal amount of water, add sauce to
   thickening.  Season to taste with spices.
   
   Source:  N.A.H.C. Wild Game Cookbook Author: Michael D. Ferrin, Lyman WY
  
 
 
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