*  Exported from  MasterCook  *
 
                       RABBIT WITH TOMATOES AND HERBS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Rabbit Backs,each cut into
                         Four pieces
    2       tb           Thyme,chopped
    4                    Cloves Garlic,pressed
                         Salt
                         Pepper
   16       sl           Bacon, lean
    3 1/2   tb           Oliveoil
    2 1/2   lb           Tomatoes,quartered
    2       lg           Onions, chopped
    2       tb           Basil, chopped
    2                    Bayleaves
 
   1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
     thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2
   pieces of
     bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
   brown take out. 4.Saute the onions;add the tomatoes and saute about 8
   minutes.Season with
     salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
   20-25 minutes;adding
     a little water if nessesary. 6.Take rabbit out' put on platter. Let the
   sauce simmer a little while
     longer; than pour over meat and sprikle basil all over. Translated by
   Brigitte Sealing
  
 
 
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