*  Exported from  MasterCook  *
 
                             STEWED RABBIT  C/P
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Rabbits -- cut in pieces
                         Salt
                         Pepper
    1       cn           Tomato sauce -- 15 ozs.
    1       cn           Tomatoes -- 28 ozs.
    1       md           Onion -- chopped
      1/4   ts           Rosemary -- ground
    1       c            Dry white wine
 
   Salt and pepper rabbit pieces and place in removable liner. Add other
   ingredients. Place liner in base. Cover and cook on low 7-8 hours,
   Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you
   happen to have one handy.
  
 
 
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