*  Exported from  MasterCook  *
 
                               STUFFED RABBIT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Rabbit
    2       oz           Butter
    2       oz           Flour
   10       fl           Stock
    2       c            Breadcrumbs
                         Large onion
    2       x            Large cooking apples
    2       tb           Parsley
    1       t            Thyme
    1       tb           Sugar
    1       t            Salt
    1       oz           Butter
                         Egg
                         Pepper to taste
 
   Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel
   apples and chop; add to onions and fry until soft. Mix onions, apple and
   butter with all other stuffing ingredients, and brown quickly in remaining
   butter. Place rabbit in a casserole, stuff, surround with excess stuffing,
   add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at
   350F.
  
 
 
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