*  Exported from  MasterCook  *
 
                              Rabbit in Cream
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         rabbit -- or
    2      small         rabbits -- cut up
    1                    onion -- finely chopped
      1/2  teaspoon      leaf thyme
    1      4 oz can      sliced mushrooms -- drained
    1      cup           beef bouillon
    1      cup           sour cream
    2      tablespoons   lemon juice
    3      tablespoons   flour
                         minced parsley
 
 Marinate rabbit overnight in refrigerator in salted water.  Before cooking, rem
 ove rabbit pieces; drain and pat dry.  Place rabbit, ham, onion, thyme and mush
 rooms in Crock-Pot.  Pour in bouillon, moistening well.  Cover and cook on Low 
 for 8 to 10 hours.
 
 Before serving, turn to High.  Combine sour cream, lemon juice and flour.  Remo
 ve rabbit to a warm platter.  Stir sour cream mixture into Crock-Pot.  Cook unt
 il thickened.  Spoon sauce over rabbit and sprinkle with parsley.
 
 Serves 6
 
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