*  Exported from  MasterCook  *
 
                              MARINATED RABBIT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    3 lb rabbit, fresh or frozen
    1       t            Salt
      1/4   ts           Pepper
    3       tb           Canola oil
                         -----MARINADE-----
    2       c            Red wine
    2       c            Chicken broth
    1       t            Allspice
    2                    Bay leaves
    1       t            Thyme
                         -----SAUCE-----
   12                    Pickled cocktail onions *
   12                    Stuffed olives, sliced
      1/2   lb           Fresh mushrooms, sliced
    2       tb           Butter or margarine
 
   * white onions unsliced. Cut rabbit into serving
   pieces and rub with salt and pepper. Put into a large
   bowl; add marinade. Refrigerate overnight. Drain
   rabbit; DO NOT PAT DRY. Strain reserve marinade. In a
   large cast iron frypan over high heat quickly brown
   all sides of rabbit pieces in hot canola (or
   vegetable) oil. When brown, pour in the reserve
   marinade and simmer over low heat for 1 hour or until
   tender. Just before the rabbit is done, saute the
   onions, olives, and mushrooms in butter. Add to rabbit
   mixture. Serve with boiled potatoes.
  
 
 
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