*  Exported from  MasterCook  *
 
                               MEXICAN RABBIT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rabbit, disjointed
    2       c            Corn
    1       t            Parsley
   10       oz           Can tomatoes
    1       t            Rosemary
    1       c            Minced black olives
    1       t            Thyme
    2       ts           Chili powder
    1                    Bay leaf
                         Salt and pepper to taste
    2                    Peppercorns
    2       c            Yellow cornmeal
    1                    Garlic clove, minced
    1                    Egg yolk
      1/2   c            Minced shallots
 
   Place the rabbit, parsley, rosemary, thyme, bay leaf,
   and peppercorns in a large saucepan and add enough
   water to cover. Bring to a boil and simmer for 30
   minutes or until rabbit is tender. Drain rabbit and
   reserve 1 cup liquid. Remove rabbit from bones. Saute
   the garlic and shallots in small amount of fat in a
   skillet until tender, then add the rabbit, corn,
   tomatoes, olives, chili powder, salt, and pepper.
   Simmer for 20 minutes.
   
   Combine the cornmeal and egg yolk. Strain the reserved
   liquid, add to cornmeal mixture and mix well. Stir
   into the rabbit mixture and spoon into a greased
   casserole. Bake at 325 degrees for 40 minutes or until
   set. 6 servings.
  
 
 
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