*  Exported from  MasterCook  *
 
                               CHEF'S RABBIT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rabbit -or-
    2                    Pheasants (cut in pieces)
                         Salt and white pepper
                         Flour
    6                    Bacon slices, cut into lg
                         Squares
    1                    Onion, chopped fine
    8                    Extra large mushrooms, whole
                         Or quartered
    6       oz           Beef stock
    1       c            Sour cream
 
   Season meat with salt and white pepper and dredge with flour.  In hot
   skillet, cook bacon pieces about half way.  Add rabbit and/or pheasant and
   brown on both sides.  Add onions and saute with meat.  Add mushrooms. Pour
   beef stock over all and put in preheated oven at 450 degrees for 30
   minutes, or until meat is done.  Take meat out.  Whip sour cream into
   remaining pan juices and pour over meat.
   
   Source: N.A.H.C. Wild Game Cookbook Author: Scott Ekenberg, Bloomington MN
  
 
 
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