MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Wildgame
       Yield: 6 servings
   2 1/2 c  Water
       3 c  Ketchup
       1 tb White vinegar
     1/4 c  Lemon juice
     1/2 c  Worcestershire sauce
     1/2 c  100% Wisconsin maple syrup
     1/2 c  Brown sugar
       2 md Onions, diced
       2 tb Chili powder
     1/2 ts Salt
       6 lb Venison ribs with some loin
            -meat attached
   Freshly ground black pepper to taste
   Preheat oven to 325 degrees. In large bowl, combine all ingredients
   except ribs and pepper. Blend well. Sprinkle ribs with pepper and
   additional salt. Place in 5 qt.  roasting pan in double layer. Roast
   1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake
   until ribs just begin to char on top, about 1 1/2 hours. Turn ribs
   over cover pan and bake about 30 minutes longer, until ribs are
   tender and sauce is thick. To serve, place ribs on serving platter.
   Pour sauce over ribs. Makes about 6 servings.
   Note: If venison is a little gamey tasting, increase vinegar in sauce
   to 3 Tbsp. Taste sauce after mixing and add additional brown sugar to
   taste, about 1/2 cup.