MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Carolina Roast Venison
  Categories: Meats
       Yield: 6 Servings
       1 tb Salt
       5 lb Venison roast
       2 tb Vinegar
       1    Onion -- chopped
   1/4  cup           Barbecue sauce -- see below ~----SAUCE----- 1
   tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1
   small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar
   For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to
   full boil and add stick of butter and continue to cook until butter
   melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T.
   vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle
   lightly with pepper and brush with sauce. Add onion and enough water
   to cover bottom of covered roaster. Bake in 325 deg. oven the first
   hour; then lower heat to 275 deg. for an additional 3 hours. Baste
   often with sauce and juices from roast.
   Recipe By     :
   From: Western Mexican Cookbook