---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 1 servings
       4 ea Deer filets of loin
       2 tb Butter
       1 tb Flour
     1/2 c  Mushroom juice
     1/4 c  Wine, red
     1/4 ts Worcestershire sauce
     1/4 ts Salt
       1 x  Pepper, black, dash
       1 ea Tomato, ripe large
     1/2 c  Mushrooms, sliced
   In a small saucepan melt butter and saute mushrooms. Add flour and cook
   slowly a few minutes until slightly browned. Stir in wine, juice and
   seasonings. Cook until thickened. Meanwhile, season and grill filets to
   taste, rare or medium rare. Cut the tomato into four slices and grill.
   Arrange tomato slice on each filet and pour over mushroom sauce. USE large
   amount of charcoal, almost 2 layers, for rapid grilling. Hugg’s Note: Add
   whole hickory nuts or pecans, in husks, to the grill to make an aromatic
   smoke. Won't flame before done. Recipe date: 12/11/87