---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
       4    Pieces of steak (Elk or deer)
       2    Slices bacon
     1/2    Chopped onion
       2 ts Sugar
     1/4 ts Pepper
       1 c  Sauerkraut
     1/2 c  Meat stock
   Pound meat quite thin and cut into pieces about 3 by 4 inches.  Dice bacon
   and fry; add onion and cook 5 minutes.  Add sugar, pepper and sauerkraut.
   Heat thoroughly.  Place a portion of saurerkraut mixture in center of each
   piece of meat.  Roll and tie securely with tread or fine string.  Place
   rolls in a greased casserole and add meat stock.  Bake in a moderate oven
   (350 degrees F.) about 1 hour or until meat is tender.
   Source: Agricultural Extension Service The University of Tennessee
   Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93