*  Exported from  MasterCook  *
                            SAUTEED MINTED LAMB
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Lamb                             Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Lamb steak, cut from leg
      1/4   c            Red wine
    3       tb           Red-wine vinegar
    1       t            Rosemary, dried
    1       md           Garlic clove, crushed
    1       tb           Mint jelly
    Remove fat from lamb.  If the piece is thick, cut it
   in half lengthwise so that each piece is about 3/4
   inch thick.  Mix red wine, vinegar, rosemary and
   garlic together in a small bowl.  Poke several holes
   at varying intervals in the lamb.  Place it and the
   sauce in a zipper-lock bag to marinate for 20 minutes.
   Turn after 10 minutes.
    Heat a medium-size non-stick pan.
    Remove lamb from marinade and pat dry with a paper
   towel.  Reserve marinade.  Brown the meat in the hot
   pan, and saute 3 minutes per side. Remove to a plate
   and cover with foil to deep warm.
    Add reserve marinade to pan, making sure it comes to
   a boil.  Scrape up brown bits in bottom of pan and add
   mint jelly.  Heat to serve with sauce spooned over top.
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