*  Exported from  MasterCook  *
                          BOBOTIE (LAMB MEATLOAF)
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sl           White bread
    2                    Onions, thinly sliced
    1                    Apple, peeled and diced
    2       tb           Butter
    1       lb           Ground lamb
    2       tb           Sugar
    2       tb           Cider vinegar
      1/4   ts           Salt
      1/4   ts           Black pepper
      1/4   c            Raisins
    2                    Eggs
   12                    Blanched almonds, coarsely
    6                    Kaffir lime leaves
    1       c            Milk
    1       t            Turmeric
                         Cooked white rice (opt)
                         Chutney (opt)
   This curry-flavored meatloaf recipe made the rounds
   years ago, when kaffir lime leaves were unknown here.
   Most people used bay leaves instead, or even lemon oro
   range leaves from a backyard tree. However, it takes
   the kaffir leaves to add the proper touch of delicate,
   lemony perfume.
   Soak bread in bowl with milk to cover until soft, then
   squeeze dry. Saute onions and apple in skillet with
   butter until tender and not browned. Add bread, lamb,
   curry powder, sugar, vinegar, salt, pepper and
   raisins. Add one beaten egg and almonds and mix
   Pack mixture lightly into 9x5 baking dish. Arrange
   lime leaves on top. Bake at 350'F. 1 hour. Beat
   remaining egg with milk. Stir in turmeric. Pour over
   meatloaf and bake 15 minutes longer. Serve with rice
   and chutney.
   Each serving, without rice or chutney, contains about
   269 calories; 289 milligrams sodium; 122 milligrams
   cholesterol; 11 grams fat; 26 grams carbohydrates; 18
   grams protein; 0.49 grams fiber.
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