---------- Recipe via Meal-Master (tm) v8.03
  Categories: Lamb, Meats
       Yield: 4 servings
       4 tb Lamb chops, thick
       4 tb Butter
       1 ea Garlic clove, minced
       2 tb Parsley, chopped
       1 ds Salt
       1 ds Pepper
   Make a pocket in the thickest part of the chop. Cream
   remaining ingredients, add salt and pepper to taste.
   Insert mixture in pocket; secure chops with tooth
   picks. Broil 8 minutes for rare, 14 minutes for medium
   rare, 18 minutes for medium.
   Variations: Omit parsley, add tarragon or rosemary.