---------- Recipe via Meal-Master (tm) v8.01
       Title: Lamb Chops Korabiak
  Categories: Lamb
       Yield: 4 servings
     1/4 c  Butter                              1 x  Garlic powder
      10 ea Mushrooms sliced                    1 x  Salt and pepper
       3 ea Green onions sliced                 1 c  Dry red wine
       4 ea Lamb chops                        1/2 ts Rosemary
   Melt  half  of  butter  in large skillet over  medium  high  heat. Add
   mushrooms  and  onions and saute until tender,  about 5 to  10 minutes.
   remove and keep warm.  Melt remaining butter in same skilled over medium
   high  heat.   Sprinkle chops with rosemary,  garlic powder and salt and
   pepper.   Add  to skillet and saute until browned on both sides about 5
   minutes.   Reduce  heat  to medium and continue cooking until tender.
   Transfer lamb chops to heated platter.   Pour wine into skilled and cook
   over medium high heat, scraping up any browned its clinging to bottom of
   pan,  until liquid is reduced by about 1/3. Spoon vegetables over chops and
   top with sauce.