---------- Recipe via Meal-Master (tm) v8.01
       Title: Mustard/wine Marinated Lamb Chops
  Categories: Lamb
       Yield: 4 servings
       4 ea Sirloin lamb chops 1 thick         1 ts Salt
       3 tb Stone ground mustard              1/4 ts Pepper
       1 c  Red wine                       
   Rub  both sides of chops with mustard.   Sprinkle with salt and pepper.
   Cover with wine and marinate overnight in refrigerator.   Rub again with
   mustard just before broiling or pan-frying to desired doneness.