---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Main dish
       Yield: 6 servings
       6    Lamb chops or steaks, thick
     1/4 c  Butter or margarine
       1 lg Onion; thinly sliced
       3    Garlic cloves;
            - finely chopped
       4 md Tomatoes
      12 sl Potato (thick)
            Oregano or rigani
            - (fresh or dried)
            Salt and pepper
     125 g  Kasseri or Gruyere cheese;
            - sliced
            Heavy duty foil
   COOKING TIME: 1-1/4 HOURS               OVEN TEMPERATURE: 160øC (325øF)
   Grease a frying pan lightly and fry lamb until browned on each side but
   not cooked through.  Place each chop or steak on a 25 cm (10 inch) square
   of foil.  Drain fat from pan, add butter, onion and garlic and fry gently
   until onion is soft.  Spoon on top of meat, leaving butter in pan.  Place
   2 slices of potato on each chop and brush with this butter.  Top with
   slices of tomato and sprinkle lightly with oregano or rigani.  Finish with
   a slice of cheese on top and fold foil, using double folds to seal each
   package completely.  Place close together in a baking dish (cheese
   uppermost) and cook in a moderately slow oven for 1-1/2 hours.
   Serve packages directly onto individual plates.  Accompany with a tossed
   green salad.