---------- Recipe via Meal-Master (tm) v8.02
       Title: Cossack Braised Lamb]
  Categories: Maindish, Meat, Ukrainian, Ethnic, East-euro
       Yield: 1 recipe
  3 1/16 lb Lamb shoulder cubed 1/2
       2 ea Onion, chopped
       1 T  Tarragon
     1/2 T  Paprika
       2 ea Garlic cloves minced
       2 t  Salt
     1/2 c  Beef stock
       1 c  Yogurt, plain
       2 ea Apples, cored, peeled, &
            - cubed 1/2
   Brown lamb slowly in butter, add additional butter if necessary.
   Add onion, paprika, & tarragon.
   Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover
   & simmer until meat is tender, about 1 hour.
   Stir in the yogurt and apples and simmer for 15 minutes more.
   You may want to serve this dish with rice or noodles.