---------- Recipe via Meal-Master (tm) v8.02
  Categories: Lamb, Main dish
       Yield: 4 servings
       8    Lamb loin chops
       1 tb Dijon mustard
       1 tb Balsamic or red wine vinegar
       2    Garlic cloves; minced
     1/4 t  Pepper
     1/4 c  Olive oil
       4 t  Basil leaves;slivered,fresh
   USe fresh or frozen chops. If using frozen, thaw in refrigerator
   Dry chops well, slash each edge once and arrange in single layer in
   shallow glass baking dish.
   In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk
   in oil; then stir in basil. Pour and spread over chops, turning to coat
   both sides. Cover and refrigerate for at least 1 hour, but not more than
   four hours. Bring to room temperature 30 minutes before grilling.
   Place chops on oiled grill 4 to 6 inches above medium-hot coals or on
   medium-high setting and grill for about 5 minutes per side or until done
   to your liking.