---------- Recipe via Meal-Master (tm) v8.04
  Categories: Lamb, Main dish
       Yield: 4 servings
     1/4 c  Butter
            Garlic Powder
      10    Mushrooms sliced
            Salt and pepper
       3    Green onions sliced
       1 c  Dry red wine
       4    Lamb chops
     1/2 ts Rosemary
   Melt  half  of  butter  in large skillet over  medium
   high  heat.   Add mushrooms  and  onions and saute
   until tender,  about 5 to  10  minutes. remove and
   keep warm.  Melt remaining butter in same skilled over
   medium high  heat.   Sprinkle chops with rosemary,
   garlic powder and salt  and pepper.   Add  to skillet
   and saute until browned on both sides about  5
   minutes.   Reduce  heat  to medium and continue
   cooking  until  tender. Transfer lamb chops to heated
   platter.   Pour wine into skilled and cook over medium
   high heat, scraping up any browned its clinging to
   bottom of pan,  until liquid is reduced by about 1/3.
    Spoon vegetables over chops and top with sauce.