MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Kheema
  Categories: Lamb, Ceideburg 2
       Yield: 1 servings
       1 lb Lamb, trimmed of fat and
            -diced small
       1    Onion chopped
       2    Inch stick of cinnamon
       6 ct Pods
       6    Cloves
   1 1/2 ts Chopped garlic
       2 ts Chopped ginger
         pn Of turmeric
       2    Tomatoes chopped
       2 tb Butter
            Salt to taste
   Grind cloves, cinnamon and cardamom to powder.  Heat butter in a
   heavy pan and fry onion until brown.  Add ginger, garlic, turmeric
   and spices. Stir and fry together for 1 minute.  Put in meat and mix
   well. Cover and turn down heat to low .  Cook for about 30 minutes
   without adding any water. When done, add tomatoes and salt to taste,
   cover and cook a little longer.
   Serve over rice.
   Posted by Stephen Ceideberg; September 28 1992.