*  Exported from  MasterCook  *
 
                             Very Best Meatloaf
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Milk
    2                    Eggs
    1      Large         Onion -- chopped
    2 1/2  Teaspoons     Salt
      1/2  Teaspoon      Pepper
      1/2  Teaspoon      Dried thyme
      1/2  Teaspoon      Celery salt
      1/2  Teaspoon      Dry mustard
    6      Slices        soft bread
    2      Pounds        Ground beef -- lean
    1      Pound         Pork sausage
 
 Combine milk, eggs, seasonings and onion in food processor. Blend well. 
 Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 
 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and 
 freeze the other.  I have one in my freezer now for company I will have 
 for dinner in a week. Every one loves this meat loaf and I have been 
 making it of over 20 years. Doris Kennedy
  
 
 
 
 
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