*  Exported from  MasterCook  *
 
                          Meatloaf In Puff Pastry
 
 Recipe By     : Miriam Podcameni Posvolsky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pounds        ground pork
      3/4  pounds        ground veal
      1/2  pound         ground beef
      1/2  pound         ground bacon
      1/2  pound         diced ham
    1                    chopped shallot
                         i2 T chopped parsley
      1/2  teaspoon      thyme
    1      pinch         cumin
   12                    pitted prunes (optional)
    1      pinch         nutmeg
    1                    egg
    2      tablespoons   olive oil
                         salt and pepper
    1      pound         puff pastry
    1                    egg yolk
 
 Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices.Season
 with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4
 inch thickness. Place half the meat mixture in the center of dough . Place
 prunes along the center.Place rest of meat on top,and give it the shape of
 a loaf.Wrap dough around meatloaf and place it seam side down on baking
 pan.Make a chimney in the center ,decorate with strips of leftover
 dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25
 minutes.Bring heat down to300 and continue baking another 35 mins. sent to
 Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine “Fiches
 de Cuisine”
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving