---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Pesto Meat Loaf
  Categories: Main dish, Meats
       Yield: 10 Servings
 
       8 sl Bacon, cooked crisp and
            -crumbled (opt.)
     1/2 lb Lean ground beef
     1/2 lb Lean ground pork
       1    Spicy uncooked sausage,
            -casing removed
       1    Onion, finely chopped
     1/2 lb Mushrooms, finely chopped
            Salt and pepper to taste
       1    Egg, beaten
     1/2 c  Seasoned bread crumbs
     1/2 c  Pesto (see below)
 
   Preheat oven to 375øF.  In a large bowl, thoroughly
   mix all ingredients together.  Form meat mixture into
   a cylindrical shape; place in a shallow roasting pan.
   Bake for 1 1/4 hours.  Serves 10 - 12   *For pesto:
   You can combine the following in a food processor -
   1/2 cup fresh basil, 1/4 cup grated Parmesan cheese, 2
   tablespoons olive oil and 1 clover garlic. *Note this
   meat loaf may be also baked encased in a pastry.  Use
   directions from any Beef Wellington recipe.  Typed in
   MMformat by cjhartlin@msn.com  Source: Good Friends
   Cookbook
 
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