*  Exported from  MasterCook  *
 
                            MEAT LOAF WELLINGTON
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Pork
                 Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   lb           Ground veal
      1/2   lb           Ground pork
    1       t            Worcestershire sauce
    2                    Eggs
    1 1/2   c            Cracker crumbs
      3/4   c            Ketchup
      1/2   c            Warm water
    1       pk           Dry onion soup mix
    4                    Bacon strips
    2       pk           Crescent roll dough
    1                    Egg white,lightly beaten
                         With 1 tbsp. water
                         Flour
 
   Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
   Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
   Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
   ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
   1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
   crescent roll dough into 6 rectangles (2 crescent forms make 1
   rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
   a large floured surface to make a large rectangle.Gently,press together the
   seams and perforations. Place over meat loaf and mold to fit.Trim off
   excess dough.Use remaining rectangles to make a design for the top;cookie
   cutters may be used.Brush dough with egg white and return loaf to the oven
   for 15 to 20 minutes or until golden.Makes 6 to 8 servings.
  
 
 
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