*  Exported from  MasterCook  *
 
                            Bennigan’s Meat Loaf
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7 1/2  ounces        Yellow or red onions -- diced
    4      ounces        Diced green pepper
    3 1/4  pounds        Ground beef
    1      pound         Ground Italian Sausage
      1/2  cup           Tomato sauce
    3      lg            Eggs -- whipped
      1/2  Bottle        Worcestershire sauce --
                         e)
    1      tablespoon    Granulated garlic
    1      cup           Grated Parmesan cheese
      3/8  cup           Tomato sauce combined
                         with brown sugar
                         -- ¥(for brushing loaf)
 
    Prepare vegetables, In a mixing bowl, whisk eggs well.    Combine all  
 ingredients into bowl (except tom.sauce for brushing) and mix well. Divide 
  into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour.  
 10 minutes before done, brush loaf with tomato sauce mixture.    Or shape  
 to crock-pot size and cook all day.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving