---------- Recipe via Meal-Master (tm) v8.04
       Title: Old-time Meatloaf
  Categories: Meats
       Yield: 1 Servings
       1 lb Shoulder beef
     1/2 lb Stewing veal
     1/4 lb Shoulder pork
       2    Eggs, beaten
       1 c  Cracker or dry bread crumbs
            Salt and pepper to taste
            Sage or other seasonings
   Put beef, veal and pork through food processor.  Add
   beaten eggs, dry bread crumbs, salt, pepper, sage or
   other seasonings to taste.  Mix and shape in a loaf.
   Bake in a roast pan one hour at 375F. Source Heritage
   Recipes Chatelaine.ch