*  Exported from  MasterCook  *
 
                   FRUITED PORK ROAST, SCANDINAVIAN STYLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Boneless rolled pork loin ro
                         -ast
    8                    Pitted dried prunes
   12       oz           Great western beer
      1/2   ts           Ginger
    1       md           Apple, peeled and chopped
    1       t            Lemon juice
      1/2   ts           Salt
                         Pepper
      1/4   c            Flour
 
   Fat grams    per serving:              Approx. Cook Time: 3 hr 1. Remove
   string from roast. Using a sharp knife, cut a pocket in the pork by making
   a deep slit in the loin, going to 1/2 inch of the 2 ends and 1 inch of the
   other side. 2. Meanwhile, combine prunes, beer, and ginger in a saucepan,
   heat to boiling. Remove from heat, let stand 5 min. 3. Mix apple with lemon
   to prevent darkening.  Drain prunes, reserving liquid; pat dry with paper
   towels.  Combine prunes and apple. 4. Pack fruit into pocket in pork. Tie
   roast with string at 1 - inch intervals. 5. Place meat on rack in roasting
   pan. 6. Roast meat at 350 degrees F for 2 - 2 1/2 hours, allowing 40 to 45
   minutes per pound.  Baste occasionally with liquid drained from prunes. 7.
   Transfer meat to platter. Skim fat from cooking liquid.  Deglaze roasting
   pan with a little water, add to cooking liquid.  Add salt and enough
   additional water to measure two cups.  Make a paste of flour and water,
   combine with cooking liquid and cook, stirring constantly until thickened.
   Serve in a sauce boat with sliced roast. Makes 8 servings.
  
 
 
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