*  Exported from  MasterCook  *
 
                              FRENCH MEATBALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Hamburger
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean Hamburg
      1/4   lb           Sausage meat
    1       ea           Onion
    1       t            Parsley
    1       c            Dry bread soaked in the milk
    1       ea           Egg
      1/4   c            Milk
 
   Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
   Form into small balls and roll in flour. Brown on all sides in fry pan.
   ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
   and bay leaf. Melt  butter, stir in flour and then add consomme and
   seasonings. Stir till thickens and add meatballs, simmer for 20 min.
  
 
 
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