*  Exported from  MasterCook  *
 
                          EGGPLANT W/ CHOPPED PORK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PORK MIXTURE-----
      1/2   lb           Ground pork
    3       tb           Dark soy
    1       tb           Sesame oil
    4                    Scallions -- chopped
                         -----CAN BE PLACED TOGETHER-----
    1       tb           Sugar
    1 1/2   ts           Salt
                         -----CAN BE PLACED TOGETHER-----
    5                    Garlic cloves -- diced
    1       sl           Ginger -- diced
                         -----OTHER INGREDIENTS-----
    2       md           Eggplant, approx 1/2 lb each
                         - peeled -- cut in 1 cubes
                         Chilli paste, 1-2 tb
    4                    Scallions -- chopped
      2/3   c            Water
    5       tb           Oil -- for stir frying
 
   Comment: An excellent Szechwan dish with just the right spice!
   Preparation: - Heat Wok - Add oil and let heat
      - Add garlic & ginger; stir fry [30] Sec.
      - Add chilli paste; stir fry [30] Sec.
      - Add “pork mixture”; stir fry [2] Min.; break up clumps of meat
        Insure all meat is exposed to oil
      - Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant
        off sides of Wok and into middle
      - Sprinkle salt & sugar over ingredients; stir fry [2] Min.
      - Pour in water and add scallions
      - When water boils; Cover and cook over High flame [10] Min. until
        eggplant has become soft and absorbed meat flavor
      - Serve!
  
 
 
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