*  Exported from  MasterCook  *
 
            Grilled Tenderloins Of Pork With Hoppin' Johns (Gc)
 
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3638
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Categories
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      strips        bacon -- minced
      1/2  cup           onion -- minced
      1/2  cup           celery minced
      1/2  pound         chicken livers -- minced
      1/2  cup           green bell peppers -- minced
    4                    red bell peppers -- roasted, skinned
                         -- and seeded
    2                    chipotle peppers
      1/2  pound         black eye peas -- soaked and cleaned
    7      cups          chicken stock
    1      cup           brown rice
    8                    tenderloins of pork
    4      tablespoons   jerk rub
    8      ounces        goat cheese -- sliced
                         fresh sage
 
 Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft.
 Add peas and stock. Simmer for 30 minutes and add rice simmer for an
 additional 40 minutes. Season with salt and pepper to taste. Reserve.
 
 Rub the tenderloins with Jerk Rub and let rest for 2 hours. Grill for 4
 minutes on each side. Let sit for 5 minutes before slicing. Serve with goat
 cheese and dirty rice. Garnish with fresh sage.
 
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 Busted for you by Gail Shermeyer <4paws@netrax.net>
 
 
 
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