*  Exported from  MasterCook  *
 
                    GUISADONG SITAO (SAUTEED LONG BEANS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YIELD: 5 SERVINGS-----
    3       c            Chinese long beans (sitao)
                         - cut into 2-inch pieces
    1       ea           Tb vegetable oil
    2       ea           Clove garlic -- minced
    2       md           Onion -- sliced
    1       md           Tomato -- sliced
      1/2   c            Sliced pork
      1/2   c            Shrimp -- shelled
      1/4   c            Shrimp juice (optional)
    1       ea           Tb soy sauce)
                         Salt and pepper to taste
 
   In a skillet over medium heat, saute garlic in oil
   until lightly browned. Add onion and tomato slices and
   cook for 2 minutes.  Add pork and soy sauce.  Simmer
   for about 15 minutes or until pork is tender.  Add
   shrimps, long beans, shrimp juice, a little salt and
   pepper, and let cook for another 10-15 minutes or
   until long beans are tender.  Correct seasoning to
   taste.  Transfer to a serving container and serve
   immediately.  Serves 4-5 Note:  Green beans can be
   used in palce of the long beans in this recipe.
  
 
 
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