----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Herbed Pork And Apples
  Categories:
       Yield: 12 servings
 
       1 ts sage
       1 ts thyme
       1 ts rosemary
       1 ts marjoram
       1 ts salt
       1 ts pepper
       1    pork loin roast; about 6
            -pounds
       4 md tart apples; cut in chunks
       1 lg red onion; cut in chunks
       3 tb brown sugar
       1 c  apple juice
     2/3 c  maple syrup
 
   Combine herbs, salt and pepper; rub over roast.  Cover and refrigerate for
   several hours or overnight.  Bake, uncovered, at 325 for 1 - 1/2 hours.
   Drain fat.  Mix apples
   and onion with brown sugar; spoon around roast.  Continue to
   roast 1 hour or until internal tempeature reaches 160 - 170.
   Transfer the roast, apples and onion to a serving platter and keep warm.
   Skim excess fat from meat juices; pour into a heavy skillet.  Add apple
   juice and syrup.  Cook and stir over medium-high heat until liquid has
   been reduced by half,
   about 1 cup.  Slice roast and serve with gravy.  Source: Taste of Home
   Magazine.
 
 
 
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   Contributor:  Sue Klapper
   Preparation Time:  0:00
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