---------- Recipe via Meal-Master (tm) v8.03
  Categories: Meats, Main dish
       Yield: 8 servings
       1 ea Fresh Pork Loin Roast *
       1 ea Clove Garlic, Cut into 1/4’s
       1 ts Salt
       1 tb Orange Marmalade
       1 ts Prepared Mustard
     1/2 ts Dried Thyme Leaves
   *    Pork roast should be 2 to 2 1/2 lbs boneless
   ~------------------ Make 4 slits in fat on pork roast
   with tip of sharp knife, insert a piece garlic in each
   slit.  Sprinkle roast with salt.  Mix marmalade,
   mustard and thyme, spread on roast.
   Place roast in 16 x 10-inch cooking bag.  Close bag
   loosely with string (leave hole the size of finger in
   closure).  Place roast on microwve roast- ing rack in
   oblong baking dish 12 x 7 12 x 2-inches. Microwave on
   medium-low (30%) 30 minutes; turn roast over and turn
   dish one-half turn.  Microwave until roast is done
   (170 degrees F on meat thermometer inserted in several
   different places in roast), 20 to 25 minutes.  Let
   stand 10 minutes in bag in microwave. Serve with Meat