---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HEADCHEESE]
  Categories: Meats
       Yield: 8 servings
  
       2 lb Pig nuckles
       1 ts Salt
       1 ea Onion
       1 ts Cloves
       1 ts Cinnamon
  
   Place the nuckles in pot and add enough water to level
   of meat. Add salt & pepper to taste and the minced
   onion. Cook till meat is well cooked then remove meat
   from water and cool. Save water. When meat is cooled
   trim off meat from bones and measure equal amounts of
   meat and water, return to pot and add the cloves and
   cinnamon. Let simmer 20 min. then pour into bowl and
   refrigerate. Mme. Pauze’s recipe.
  
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