---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fried Eggplant And Ground Pork
  Categories: Ethnic, Pork & ham, Thai, Vegetables
       Yield: 4 servings
  
  
       225 g  ground pork
         2 c  eggplant -- cut 1/2 inch
   :          thick
         1 ts minced garlic
         1 TB chiles -- shredded
         1 ts soybean condiment -- * see
   :          note
         1 TB fish sauce
         1 TB soy sauce
         1 ts sugar
       1/2 ts sweet soy sauce
        20    basil leaves
         3 TB vegetable stock
         2 TB olive oil
   
   1. Blanch eggplant in boiling water for 30sec. Remove.
   2. Heat oil and stir-fry garlic, chili and soy
   condiment until fragrent. 3. Add pork and stir-fry
   until colour changes. 4. Add eggplant, then sauces and
   suger. Stir to mix. 5. Finally, add basil and stock
   and bring to boil. Serve immediately.
   
   * black-bean paste may also  be used.
   
   Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:25:59 +0800 (
  
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