*  Exported from  MasterCook  *
 
                           Polish Kraut 'N Apples
 
 Recipe By     : Fix & Forget crock pot cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes:Beef/Pork/Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh or canned sauerkraut
    1      pound         lean smoked Polish sausage
    3                    tart cooking apples -- thickly sliced
      1/2  cup           packed brown sugar
      3/4  teaspoon      salt
      1/8  teaspoon      pepper
      1/2  teaspoon      caraway seeds (optional)
      3/4  cup           apple juice or cider
 
 Rinse sauerkraut and squeeze dry.  Place half of the sauerkraut in a slow
 cooker.
 Cut sausage into 2-inch lengths.  Place in slow cooker.  (I've made this with
 bratwurst -- cooking it before putting in crockpot)
 Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper
 and, if desired, caraway seeds (I never use them).  Top with remaining
 sauerkraut.  Add apple juice.  DO NOT STIR.
 Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or
 until apples are tender.
 Stir before serving.
 
 
 
 
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 Serving Ideas : Serve with small boiled potatoes and French or rye bread.