* Exported from MasterCook *
 
                             Golden Pork Roast
 
 Recipe By     :Mary M. Hutchings
 Serving Size  : 6     Preparation Time :0:00
 Categories    : **To Post**                     Pork
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   4             pounds  pork loin, rib end, R-T-C
   2        tablespoons  honey
   1         tablespoon  soy sauce
   1         tablespoon  vinegar
   1           teaspoon  dry mustard
   1           teaspoon  salt
   1              clove  garlic -- crushed
 
 Place roast fat side up on rack in foil lined roasting pan. Mix
 together remaining ingredients and brush on all sides of roast. Roast
 in 325ºF oven about 2 1/2 hours. Brush with honey mixture serveral
 times during roasting.
 
 
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 - 
 
 Per serving: 721 Calories (kcal); 49g Total Fat; (62% calories from
 fat); 60g Protein; 6g Carbohydrate; 151mg Cholesterol; 666mg Sodium
 Food Exchanges: 0 Grain (Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
 5 Fat; 1/2 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0